Ingredients
-
1
-
1/4
-
1
-
2
-
1
-
4
-
1
-
1/4
-
1/4
-
1/2
-
-
-
-
-
Directions
Zucchini or Yellow Squash Casserole,This is different from your usual squash recipe.A friend of mine brought it to a pot luck dinner 15 years ago and it has been a family favorite since then.,Easy to make, tastes great and is the perfect “fresh from the garden dish.” used pasta sauce instead of canned tomatoes since I didn’t have any and it was surprisingly delicious. Next time, which will be soon, I am adding sweet corn for some crunch. Thank you for sharing this recipe.,Very good recipe! used sour dough bread and scallions instead of onion. I like the idea one reviewer had of adding Italian sausage to make a complete meal. Will have to try that some time!
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Steps
|
1
Done
|
Saute Onions&bell Pepper in Margarine For 5 Minutes,Add Squash That Has Been Sliced and Cubed. |
|
2
Done
|
Saute 5 Min More,Add Tomatoes, (break Up Whole Tomatoes) Cook 5 More Minutes. |
|
3
Done
|
Add Bread Cubes and Seasonings. |
|
4
Done
|
Put in 2 Quart Casserole,Sprinkle Top With Parmesan Cheese. |
|
5
Done
|
Bake at 350 For 30 to 40 Minutes. |
