Ingredients
-
3
-
1/4
-
1
-
1
-
1
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
-
Directions
Walla-Walla Onion Casserole, Here in Washington state we are lucky to get Walla-Walla onions for a short time and this make a nice busy day casserole I’m sure you could use any sweet onion and get the same taste We serve it with boiled Kielbasa and a simple salad , used nice sweet Vidalia onions for this and it was awesome! used closer to 4 cups of onions just because I wanted to use up the rest of that onion For the cheese, I mixed swiss and cheddar Loved it! I’ll make this again Thanx!
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Steps
|
1
Done
|
Boil Onion Chunks For 15 - 20 Minutes; Drain and Rinse Well. |
|
2
Done
|
Melt Butter in Saucepan on Med. |
|
3
Done
|
Stir in Flour, Broth and Milk, Stirring Until Thickened. |
|
4
Done
|
Add Onions, Salt and Pepper. |
|
5
Done
|
Place Onion Mixture in a 1-1/2 Quart Casserole Dish,. |
|
6
Done
|
Top With Cheese and Cracker Crumbs. |
|
7
Done
|
Bake at 350f For 40 Minutes. |
|
8
Done
|
Serves 6. |
