Ingredients
-
2 1/2
-
2/3
-
1/3
-
1
-
1/2
-
1/2
-
6
-
1/4
-
2
-
-
-
-
-
-
Directions
Shredded Chicken Quesadillas, So yummy, Wow. nothing more needs to be said., TERRIFIC!! This is more than a “recipe”, it is actually a brilliant cooking technique. One could vary the filling to suit preferences or ingredients on hand. I lightly oiled my pan with HEB garlic infused canola oil. The only two things I would change is to line the pan with foil to cut down on the mess, AND turn the oven down a notch. My first batch was a little tinged on the edges. Thank you for yet another wonderful recipe!
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Steps
|
1
Done
|
In a Skillet, Combine the First 6 Ingredients. |
|
2
Done
|
Over Medium Heat, Cook Uncovered, For 10 Minutes or Until Heated Through, Stirring Occasionally. |
|
3
Done
|
Brush One Side of Tortillas With Butter. |
|
4
Done
|
Spoon 1/3 Cup Chicken Mixture Over Half of Unbuttered Side of Each Tortilla. |
|
5
Done
|
Sprinkle With 1/3 Cup of Cheese; Fold in Half. |
|
6
Done
|
Place on a Lightly Greased Baking Sheet. |
|
7
Done
|
Bake at 475 Degrees For 10 Minutes or Until Crisp and Golden Brown. |
|
8
Done
|
Cut Into Wedges; Serve With Sour Cream and Guacamole. |
