Ingredients
-
-
1/2
-
1
-
1
-
2/3
-
3
-
4 1/2
-
2
-
1
-
-
-
-
-
-
Directions
The Best Salad We Ever Ate!, Sweet, sour, tangy, creamy and crunchy–this is the ultimate salad. So many tastes and textured, we just love it. You can substitute strawberries for the apples. YUM! Also good with grilled chicken or grilled shrimp! Cooking time reflects the preparation of the pecans. It makes a lot, though…so once you have them made, you have enough for several salads., It really is the best ever. Makes enough dressing and nuts for many salads. The only thing Ive done differently is crush the pecans slightly after baking them. For those people having difficulty finding the onion juice, I found it in the spice section at the grocery store. Thanks for a delicious recipe!, This salad is amazing! My husband made it for a big family gathering and he got rave reviews! It is sweet but not overly sweet. The blend of flavors is the best I’ve ever had.
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Steps
|
1
Done
|
For the Dressing: Put Everything in Container and Shake. |
|
2
Done
|
For the Pecans: |
|
3
Done
|
Preheat Oven to 325f, Beat the Egg Whites With Salt Until Foamy. |
|
4
Done
|
Add Sugar Worcestershire, Paprika, and Cayenne. |
|
5
Done
|
Fold in Pecans and Melted Butter. |
|
6
Done
|
Spread Pecans Over Baking Sheet. |
|
7
Done
|
Bake 30-40 Minutes, Stirring Every 10 Minutes. |
|
8
Done
|
Remove from Oven and Cool. |
|
9
Done
|
Store Pecans in an Airtight Container. |
|
10
Done
|
Mix Field Greens, Green Onions, Blue Cheese, Apple and Pecans. |
