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Ultimate Stuffed Crust Pizza: The Tortoise Shell Delight

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Ingredients

Adjust Servings:
550 g plain flour
250 ml milk (heated to body temperature)
3 tablespoons olive oil
1 tablespoon sugar
2 teaspoons salt
11 g yeast
1 egg
1 egg yolk (for glaze)
200 g mozzarella cheese
2 tomatoes
fresh basil leaf
200 g mortadella
200 g emmenthaler cheese

Nutritional information

747.8
Calories
242 g
Calories From Fat
26.9 g
Total Fat
10.1 g
Saturated Fat
117.4 mg
Cholesterol
1437.7 mg
Sodium
95.6 g
Carbs
4 g
Dietary Fiber
3.9 g
Sugars
28.5 g
Protein
286g
Serving Size

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Ultimate Stuffed Crust Pizza: The Tortoise Shell Delight

Features:
    Cuisine:

    This is perfect for little hands, tv dinners and picnics. You can freeze it for oamc.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Tortoise Shell Pizza ( A k a Stuffed Pizza Balls), This is perfect for little hands, tv dinners and picnics You can freeze it for oamc


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    Steps

    1
    Done

    Dissolve the Yeast in the Warm Milk. Mix Flour,Oil, Sugar,Egg and Yeast Mixture.

    2
    Done

    Knead by Hand or Use a Machine Until the Dough Comes Together. Add the Salt Now and Knead Further.

    3
    Done

    Roll Into a Ball and Let It Rise in a Warm Area of the Kitchen.

    4
    Done

    Chop the Tomatoes and Mozzarella Into Little Pieces and Mix Together. Add Thorn Pieces of Basil, a Drizzle of Olive Oil and Season.

    5
    Done

    Chop the Mortadella and Emmental and Process Slightly to Make a Semi Solid Paste.

    6
    Done

    Heat Oven to 200 Degrees C or 400 Degreec F.

    7
    Done

    Cut the Dough Into 24 Pieces and Flatten With the Palm of Your Hand or a Rolling Pin to Form a Circle About 6 Inches Across.

    8
    Done

    Fill Half of With Tomato Filling and Half With Mortadella Filling. Hold in the Palm of Your Hand and Pinch the Dough to Close in the Filling.

    9
    Done

    Place Seam Side Down in Two Buttered 23cm Circular Tins or Use Aluminium Ones If You Are Going to Freeze Them For Future Use.

    10
    Done

    Do not Place the Balls Too Close to Each Other -- They Will End Up Touching as They Rise.

    11
    Done

    Let the Balls Rise and Use the Last Egg Yolk to Glaze the Balls.

    12
    Done

    Bake For About 20 Minutes Until Golden.

    Avatar Of Michael Butler

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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