Ingredients
-
1
-
1/2
-
1/4
-
1/2
-
1
-
4
-
1
-
-
-
-
-
-
-
-
Directions
Sweet Potato (Yam) Casserole With Marshmallows,This is a compilation of a couple of different recipes I found on the web. My husband loves sweet potatoes with LOTS of marshmallows and wanted a casserole like one of his aunts used to make. After a few trials, this was the final incarnation. It is now a Thanksgiving staple for both his and my family’s dinners.,This is a great recipe in and of itself. The first time I made it I made it exactly as written (except used a stand mixer to mash the yams and doubled the recipe and cooked it in a 13×9 casserole dish). It was great, then I just tweaked it a bit for my family’s tastes. I added chopped pecans about 3/4 cup too the sweet potatoes and about 1/2 cup sprinkled on top.,So, what would be the best method for getting the potatoes to perfect mashing condition? Should I boil them like russet potatoes? Or is there another way?
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Steps
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1
Done
|
Spray 1 Quart Baking Dish With Pam. |
|
2
Done
|
Heat Oven to 350 Degrees. |
|
3
Done
|
Mash Yams in a Large Bowl and Add Brown Sugar, Salt, Cinnamon, Egg, and Melted Butter. |
|
4
Done
|
Mix Well. |
|
5
Done
|
Place 1/2 Mixture in Baking Dish. |
|
6
Done
|
Top With a Layer of Marshmallows, Then Add Remaining Mixture. |
|
7
Done
|
Bake For 30 Minutes. |
|
8
Done
|
Remove from Oven and Top With Remaining Marshmallows. |
|
9
Done
|
Turn Oven to Broil and Move Casserole to the Upper Middle Rack. Broil For Approximately 5 Minutes or Until Marshmallows Are Lightly Browned. |
