Ingredients
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1 1/2
-
2
-
1
-
1
-
3
-
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Crock Pot Beef With Mushroom and Red Wine Gravy, This is great comfort food. I serve it over thick egg noodles. Perfect for cold winter nights., I made this tonight and it was a hit! Because my husband is allergic to msg, I left out the onion soup mix and used a cube of msg free beef bouillon. I also swapped out 1/2 cup of wine for 1/2 cup of water and added 3 sliced cloves of garlic and a bay leaf. Served it over creamy whipped potatoes and even the kids gobbled it right up!, I left out the onion soup mix and used a cube of msg free beef bouillon. I also swapped out 1/2 cup of wine for 1/2 cup of water and added 3 sliced cloves of garlic and a bay leaf
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Steps
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1
Done
|
Place Beef, Onions and Mushrooms in a 4 Quart or Larger Slow Cooker. |
|
2
Done
|
Add Dry Soup Mix. Sprinkle With Cornstarch and Salt and Pepper to Taste. |
|
3
Done
|
Pour Wine Over All. Cover and Cook on Low 10 to 12 Hours or High 5 to 6 Hours. |
|
4
Done
|
Stir Well Before Serving. |
