Ingredients
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2
-
1
-
1
-
1
-
1
-
2
-
2
-
1
-
-
-
-
-
-
-
Directions
Altdeutscher Sauerkraut-Kuchen (German Sauerkraut Pie), A traditional German recipe that may be an acquired taste for some This is similar to a quiche, but less eggy If you can’t find bacon you can dice, I think diced Canadian bacon or cooked dice ham would also be nice in this TIP: If you use kitchen shears to chop up your sauerkraut before adding it to the recipe, it will be easier to cut the pie , My bf loved this dish I made it without the crust and used low fat sour cream Easy and tasty I thought it was a little heavy but bf kept going on and on about it A definite winner for him! Thanks for posting , This is one that will go in my hard copy files, you never know when the internet might let you down and I never want to lose this recipe My German Grandmother would approve! I don’t like the caraway seeds in it though, I think they detract from the divine confluence of flavors!
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Steps
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1
Done
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Line a Deep Dish Pie Plate With Enough Pastry to Make a Crust on the Bottom and Sides and Set Aside. |
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2
Done
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Cook Diced Speck or Bacon in a Skillet; Drain Fat, Reserving 1 Tsp in Which to Saute the Onions. |
|
3
Done
|
Sprinkle Diced Bacon, Caraway Seeds, and Sauteed Onions in Pie Plate. |
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4
Done
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Combine the Remaining Ingredients (sauerkraut, Sour Cream, Eggs, and Grated Cheese) and Pour Into the Pan as If You Were Filling a Quiche. |
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5
Done
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Bake at 325-350 F (or 175 C) For About 45 Minutes or Until a Knife Inserted Near the Center Comes Out Clean, not Gloppy. |
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6
Done
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Let Cool Slightly Before Serving. |
