Ingredients
-
-
6
-
2
-
2 1/2
-
1/2
-
2/3
-
1/2
-
-
2
-
2
-
-
-
-
-
Directions
Apple Dumplings,This is from an Amish recipe book and truly delicious!,These dumplings were incredible. Baked for 35 mins. Tasted good re-heated the next day. Thanks for the delicious recipe!,This was great! I totally enjoyed these and will definitely make them again! I chopped the apples up smaller and folded them into the dough. Turned out great that way.
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Steps
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1
Done
|
Preheat Oven to 375f Degrees. |
|
2
Done
|
Peel and Core Apples. |
|
3
Done
|
Sift Together Flour, Baking Powder, and Salt. |
|
4
Done
|
Cut in Shortening Until Crumbs Are Size of Small Peas. |
|
5
Done
|
Sprinkle Milk Over Mixture, and Press Crumbs Together Lightly, Working Dough Only Enough to Hold It Together. |
|
6
Done
|
Roll Dough as For Pastry, and Cut Into 6 Squares. |
|
7
Done
|
Place an Apple on Each Square and Fold Pastry to Surround Apple. |
|
8
Done
|
Place in a Casserole Dish. |
|
9
Done
|
Combine Brown Sugar, Water, Cinnamon, and Nutmeg in a Saucepan. |
|
10
Done
|
Cook For 5 Minutes Then Remove from Heat. |
