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Baked Chicken Ziti

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Ingredients

Adjust Servings:
2 medium boneless skinless chicken breasts, diced into bite-sized pieces
2 (15 ounce) cans tomato sauce
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 teaspoon onion powder
salt
pepper
1 (16 ounce) package ziti pasta, cooked and drained
1 cup shredded cheddar cheese

Nutritional information

442.8
Calories
78 g
Calories From Fat
8.7 g
Total Fat
4.5 g
Saturated Fat
45 mg
Cholesterol
916.8 mg
Sodium
66 g
Carbs
5.1 g
Dietary Fiber
8.3 g
Sugars
25.1 g
Protein
279g
Serving Size

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Baked Chicken Ziti

Features:
    Cuisine:

    Source: Gal on a Mission blog, slightly adapted

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Baked Chicken Ziti, Source: Gal on a Mission blog, slightly adapted, Source: Gal on a Mission blog, slightly adapted


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    Steps

    1
    Done

    Add the Diced Chicken Into a Skillet and Cook Over Medium-Heat Until Done. Set Aside. While the Chicken Is Cooking, Prepare Your Sauce; Add the Tomato Sauce, Dried Oregano, Dried Basil, Garlic Powder, Dried Thyme, Dried Rosemary, Onion Powder, Salt and Pepper in a Medium-Sized Pot. Cover and Simmer Over Medium-Heat For 20 Minutes. Preheat Oven to 350 Degrees.

    2
    Done

    in the Pot You Cooked the Pasta in, Combine the Pasta, Tomato Sauce and Chicken; Mix Thoroughly. Pour the Mixture Into a 9x13 Baking Dish, Add the Shredded Cheese on Top. Bake For 10 Minutes or Until the Cheese Has Melted.

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    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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