Ingredients
-
1
-
1
-
2
-
-
2
-
2
-
4 1/2
-
1
-
1 1/2
-
1/2
-
1
-
-
-
-
Directions
Beef, Bean and Cornbread Casserole, This recipe is from Southern Living , It was quick and easy, although the family didn’t care for it too much Not sure why We did use 12 ounce cornmeal as someone else suggested , Quick, easy, and very tasty! The only change I made was to use a 12-ounce cornbread mix rather than 6 ounces, and it turned out just fine We’ll make this again
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Steps
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1
Done
|
Cook First 3 Ingredients in a Large Saucepan, Coated With Cooking Spray, Over Medium-High Heat, Stirring Until Beef Crumbles and Is No Longer Pink. Drain and Pat With Paper Towels. Wipe Dripping from Skillet With a Paper Towel. |
|
2
Done
|
Return Beef Mixture to Skillet. Stir in Tomato Sauce and Next 5 Ingredients. Cover and Cook Over Medium-Low Heat For 10 Minutes. Pour Into a Lightly Greased 2 Quart Baking Dish. |
|
3
Done
|
Prepare Cornbread Batter According to Package Directions Using Skim Milk. Pour Over Beef Mixture. |
|
4
Done
|
Bake at 400 Degrees F For 30 Minutes or Until Lightly Browned. |
