Ingredients
-
-
2
-
2
-
1/2
-
1/4
-
1/4
-
1 1/2
-
1
-
2
-
1
-
-
2
-
1/3
-
1/4
-
Directions
Broccoli & Onion Au Gratin, Broccoli and onion in a creamy Swiss cheese sauce with rosemary I found this in my Treasury of Country Recipes cookbook There is a picture of it and it looks delicious, but I haven’t tried it yet Cook time is for baking only, not for the cheese sauce , I have been making this dish for many years, and my kids love it go figure! broccoli, onions and swiss cheese!! i also like the other review like to increase the sauce, and cut the onion in rings, if not it all burns before its done i love the way the flavor of the rosmary blends with the other ingredients its very simple and we love it!!, I came out very impressed with this recipe! I was a little concerned at first as rosemary is quite pungent, but it works perfectly here After cleaning and cutting my broccoli I had about 3 1/2 cups so I upped the sauce by 50%, then I was just a 1/2 c short of swiss so I added some cheddar and they blended together fantastic I kept the bread crumbs the same ratio I also wedged the onion smaller It looked so elegant! And tasted wonderful Another keeper and I like that it is a different twist on the old broccoli casserole
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Steps
|
1
Done
|
Heat Oven to 350 Degrees. |
|
2
Done
|
in 1-Quart Saucepan Melt 2 Tablespoons of Butter; Stir in Flour, Salt, Rosemary and Pepper. |
|
3
Done
|
Cook Over Medium Heat, Stirring Constantly, Until Smooth and Bubbly (about 30 Seconds); Stir in Milk. |
|
4
Done
|
Continue Cooking, Stirring Occasionally, Until Mixture Thickens and Comes to a Full Boil. |
|
5
Done
|
Boil 1 Minute. |
|
6
Done
|
Remove from Heat; Stir in Cheese Until Smooth; Set Aside. |
|
7
Done
|
in Greased Shallow 1-Quart Casserole or 9" Square Baking Pan, Place Broccoli and Onion. |
|
8
Done
|
Stir in Cheese Sauce. |
|
9
Done
|
in Small Bowl, Stir Together All Topping Ingredients; Sprinkle Over Broccole Mixture. |
|
10
Done
|
Bake For 25-35 Minutes or Until Top Is Golden Brown and Broccoli Is Crisply Tender. |
