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Caribbean Chicken Breasts

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Ingredients

Adjust Servings:
1 cup ritz cracker crumbs
1/2 cup chopped walnuts
8 tablespoons butter, melted (1 stick)
1/4 cup dark corn syrup
1/4 teaspoon salt
6 boneless chicken breast halves, with skin
1 (8 ounce) can crushed pineapple, drained, reserve 2 tablespoons juice
1/2 cup frozen orange juice concentrate, thawed
3 tablespoons bourbon
1 orange, cut in wedges
2 bananas, peeled and sliced

Nutritional information

557.8
Calories
266 g
Calories From Fat
29.6 g
Total Fat
12.5 g
Saturated Fat
123 mg
Cholesterol
298.5 mg
Sodium
38.5 g
Carbs
2.7 g
Dietary Fiber
25.1 g
Sugars
32.2 g
Protein
270g
Serving Size

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Caribbean Chicken Breasts

Features:
    Cuisine:

    Adapted recipe by Mark Bitman. Serve with steamed rice. Recommended wine: Alois Lageder 2005 Pinot Bianco. Posted for ZWT5.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Caribbean Chicken Breasts, Adapted recipe by Mark Bitman Serve with steamed rice Recommended wine: Alois Lageder 2005 Pinot Bianco Posted for ZWT5 , Adapted recipe by Mark Bitman Serve with steamed rice Recommended wine: Alois Lageder 2005 Pinot Bianco Posted for ZWT5


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    Steps

    1
    Done

    Preheat the Oven to 350. Lightly Butter a Baking Pan.

    2
    Done

    Combine Crumbs, Walnuts, 4 Tablespoons Butter, Corn Syrup and Salt in a Small Bowl.

    3
    Done

    Loosen Skin of Each Breast Half. Stuff 1/6 of Crumb Mixture (about 1/4 Cup) Under the Skin of Each. Secure Skin With Toothpick, Enclosing Stuffing. Season With Salt and Pepper.

    4
    Done

    Heat 2 Tablespoons Butter in Heavy Large Skillet Over High Heat. Add Chicken to Skillet and Saute Until Brown, About 3 Minutes Per Side. Arrange the Chicken in the Prepared Baking Pan.

    5
    Done

    Blend Crushed Pineapple and Reserved 2 Tablespoons Juices, Orange Juice Concentrate, Bourbon and Remaining 2 Tablespoons Butter in a Small Bowl. Spoon Mixture Over Chicken.

    6
    Done

    Bake Chicken Until Cooked Through, About 35 Minutes. Transfer the Chicken to a Platter. Spoon Pan Juices Over. Garnish Chicken With Orange Wedges and Banana Slices.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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