Ingredients
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1 1/2
-
-
-
2
-
6
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Chalupas from a Friend,This yummy recipe was given to me by my dear friend who got it from her friend from Argentina. I doubt that it is authentic, but it sure is tasty.,Very simple and delicious. Only difference was I added yellow onions to broth and put them in with the chicken mixture. Used my hand mixer to really shred the chicken. Then broiled a few minutes in oven at the end to finish them off. DH was impressed to say the least. Don’t forget the margaritas!
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Steps
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1
Done
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Boil Chicken Breasts in Water, Seasoned With Salt and Pepper, Until Chicken Is Done, About 15 Minutes. |
|
2
Done
|
Drain Chicken, Reserving 1 Cup of Liquid. |
|
3
Done
|
Shred Chicken. |
|
4
Done
|
Combine Chicken With Shredded Cheddar and Jalepeno. |
|
5
Done
|
Divide Mixture Evenly in Tortillas, Wrapping Them Like Burritos. |
|
6
Done
|
Place Filled Tortillas in a Greased 9 Inch Square Baking Pan. |
|
7
Done
|
Combine Sour Cream With Reserved Liquid. |
|
8
Done
|
Pour Sour Cream Mixture Over Tortillas. |
|
9
Done
|
Bake Covered With Foil in a 350 Degree Oven For Twenty Minutes or Until Sauce Is Bubbling, Removing the Foil For the Last Five. |
|
10
Done
|
Serve Plain or With Salsa. |
