Ingredients
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6
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6
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-
-
-
-
-
1
-
1
-
-
-
-
-
-
Directions
Cheddar Cheese Bacon Wrapped Chicken Breast at Its Best, Always tender and juicy with loads of flavor that everyone will love, and did I mention super easy to make!, This recipe is just great the way it is, but if you want to add a little more flavor try using a can of cream of chicken soup and a little McCormick Montreal Chicken seasoning (not to much since it’s strong just a little pinch per piece of chicken) , I love this recipe, fix it quite often, very very delicious
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Steps
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1
Done
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Preheat Oven to 350. |
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2
Done
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Add Water to a Baking Dish (i Just Use a Cookie Sheet). |
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3
Done
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Place Onions in Water. |
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4
Done
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Wrap Each Chicken Breast With a Slice of Bacon. Make Sure Ends of Bacon Are Faced Downwards When Placed on Cookie Sheet. |
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5
Done
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Once All Chicken Breasts Are Wrapped With Bacon and Placed on Cookie Sheet on Top of Onion Slices, Sprinkle the Top of Chicken With an Even Amount of Each Dry Ingredient. Starting With Salt, Pepper, Garlic Powder, Onion Powder Then Paprika. Bake For 20 Minutes. |
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6
Done
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by This Time, If the Water Is Evaporated Add a Little More. Flip Over and Sprinke the Tops of Chicken Breasts With All Dry Ingredients Again. Cook For an Additional 20 Minutes. by This Time, Again, Water Should Be Gone. Add Cheese to the Top of Each Piece of Chicken and Bake For an Additional 5 Minutes or Until Cheese Has Melted. Enjoy! |
