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Cheddar Cheese Popovers

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Ingredients

Adjust Servings:
3 eggs
1 1/4 cups milk
1 1/4 cups flour, sifted
1/4 teaspoon salt
3 tablespoons butter, melted
3/4 cup sharp cheddar cheese, shredded

Nutritional information

271.9
Calories
135 g
Calories From Fat
15 g
Total Fat
8.6 g
Saturated Fat
143 mg
Cholesterol
285.9 mg
Sodium
22.6 g
Carbs
0.7 g
Dietary Fiber
0.3 g
Sugars
11.1 g
Protein
123g
Serving Size

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Cheddar Cheese Popovers

Features:
    Cuisine:

    Excellent! I added some fresh, diced garlic chives from the herb garden. Yum.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cheddar Cheese Popovers, These quick breads are great for brunches and soups or salads , Excellent! I added some fresh, diced garlic chives from the herb garden Yum , Wow What a great and easy recipe! Although mine were done after 45 min


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    Generously Butter 6 Cups in a Popover Pan or 6 Six Ounce Custard Cups.

    3
    Done

    in a Large Bowl, Beat Eggs Well With Mixer.

    4
    Done

    at Low Speed Add Milk.

    5
    Done

    Add Flour and Salt and Beat Until Smooth.

    6
    Done

    Stir in Melted Butter.

    7
    Done

    Fill Cups 1/2 Full With Batter.

    8
    Done

    Top With Cheese and Pour in Remaining Batter.

    9
    Done

    Bake 50 Minutes or Until Puffed and Deep Golden Brown.

    10
    Done

    Let Pans Cool 1 Minute and Then Loosen With a Knife.

    11
    Done

    Serve With Hot With Butter and Fresh Fruit.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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