Directions
Cheesy Brussels Sprouts Bake, A turkey or prime rib dinner just can’t go without this! This can be doubled if desired To save some time cook the sprouts hours in advance or a day ahead , I’m looking for a way to turn boring Brussels sprouts into something I look forward to eating used a heaping tablespoon of garlic and it was way too much; it overpowered everything else I’d suggest keeping it down to a couple cloves I’d prefer the sprouts to be cut in half before baking; the whole ones made eating a little more challinging, especially if you don’t have a knife handy This just barely fit into an 8×8 pan , I was looking for a recipe for the brussels sprouts I got as part of my share from the organic farm and when I saw this had thyme (my favorite herb) and gruyere (one of my very favorite cheeses) I grabbed it Good choice–it was FABULOUS! I followed *Parsley*’s suggestion and used a Vidalia onion Rich with lots of flavor
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