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Chicken Bacon Kabobs

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Ingredients

Adjust Servings:
1/2 cup soy sauce
1/4 cup balsamic vinegar
4 tablespoons honey
1 fresh garlic clove, chopped
1 tablespoon fresh ginger, minced
2 tablespoons scallions, chopped
1/2 cup canola oil
4 boneless skinless chicken breast halves, cut into chunks
1/2 lb bacon, cut in half
2 cups fresh pineapple, cut in chunks
1 (8 ounce) package mushrooms, cleaned
1 green pepper, cut in 2 inch pieces
1 red pepper, cut in 2 inch pieces
wooden skewer, soaked in water

Nutritional information

521.8
Calories
328 g
Calories From Fat
36.5 g
Total Fat
7.3 g
Saturated Fat
71.3 mg
Cholesterol
1711.4 mg
Sodium
23.5 g
Carbs
2.1 g
Dietary Fiber
18.7 g
Sugars
27 g
Protein
319g
Serving Size

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Chicken Bacon Kabobs

Features:
    Cuisine:

    Wow!! This was wonderful!! So healthy and fresh!! Even my children loved it!!

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chicken Bacon Kabobs, Chicken Bacon Kabobs is from a card from my grocery store These are really good , Wow!! This was wonderful!! So healthy and fresh!! Even my children loved it!!


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    Steps

    1
    Done

    In a Large Bowl, Mix the Soy Sauce, Vinegar, Honey, Garlic, Ginger, Scallions and Canola Oil. Take 1/4 Cup of Marinade (to Be Used For Basting) and Set Aside.

    2
    Done

    Place Chicken Into the Marinade and Stir to Coat. Cover and Marinate in the Refrigerator at Least 1 Hour. Wrap the Chicken Chunks With Bacon, and Thread Onto Skewers So That the Bacon Is Secured. Alternate Chicken With Mushrooms, Peppers and Pineapple Chunks.

    3
    Done

    Lightly Oil the Grill Grate. Arrange Skewers on the Heated Grill. Cook 15 to 20 Minutes, Brushing Occasionally With Remaining Soy Sauce Mixture, Until Bacon Is Crisp and Chicken Juices Run Clear.

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    Harper Wilson

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