Ingredients
-
-
4
-
1/2
-
1/2
-
1
-
2
-
1/4
-
-
-
-
-
3
-
4
-
2
-
1
Directions
Chicken Meatball and Tortellini Soup – Tyler Florence, From Dinner at My Place I know the chicken and apple sausage sounds weird but try to find it It makes unbelievably good meatballs!, Minor modifications due to what I had on hand – but it must’ve worked, because my family says this is one of THE best meals they’ve ever had! used sweet Italian sausage stuffed tortellini – and used bulk sausage instead of the chicken GREAT recipe & a permanent addition to our recipe ‘go-to’s’ for sure! Thanks for sharing!, Minor modifications due to what I had on hand – but it must’ve worked, because my family says this is one of THE best meals they’ve ever had! used sweet Italian sausage stuffed tortellini – and used bulk sausage instead of the chicken GREAT recipe and a permanent addition to our recipe ‘go-to’s’ for sure! Thanks for sharing!
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Steps
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1
Done
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Preheat the Oven to 375 Degrees F. Prepare Meatballs by Combining Loose Ground Chicken Meat (discard Casings, If Using Sausages), Bread Crumbs, Milk, Egg, Parsley, and the 1/4 Cup Parmigiano-Reggiano in a Large Mixing Bowl. Season With Salt and Pepper, Then Mix Until Fully Combined. Using a Small Ice Cream Scoop, Make Balls and Set on a Roasting Tray. Drizzle Lightly With Oil and Sprinkle With 2 Tablespoons Parmigiano-Reggiano. Roast in the Preheated Oven For 15 to 20 Minutes, Until Golden Brown and Caramelized. |
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2
Done
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While the Meatballs Are Roasting, Prepare the Soup. Set a Large Stockpot Over Medium Heat. Add a 2-Count of Oil (about 2 Tablespoons), the Garlic, and Thyme. Gently Saute Until Fragrant, About 2 Minutes. Add Carrot, Onion, and Celery. Season With Salt and Cook For 5 to 7 Minutes. Pour in Chicken Broth and Add Peppercorns, the 2 Tablespoons Parsley, and Bay Leaf. Bring to a Boil and Then Reduce Heat and Simmer For 25 Minutes. |
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3
Done
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Once Meatballs Are Cooked, Scrape Them Into the Pot of Chicken Soup and Add Tortellini. Bring to a Boil and Cook For 2 to 3 Minutes to Allow the Flavors to Come Together. Remove Peppercorns and Bay Leaf. Season With Salt and Peppers and Serve in Shallow Bowls. Sprinkle With Parsley and Grated Parmigiano-Reggiano. Garnish Each Bowl With a Parsley Sprig and Serve With Some Torn Pieces of Crusty Bread. |
