0 0
Chicken Tortellini In A Cream Sauce

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
pasta dough
2 ounces prosciutto
1/2 lb boneless skinless chicken breast
1/3 cup dried breadcrumbs
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon ground nutmeg
1/2 cup butter
1 cup heavy cream
1 cup parmesan cheese

Nutritional information

411.8
Calories
324 g
Calories From Fat
36.1 g
Total Fat
22 g
Saturated Fat
133.9 mg
Cholesterol
686.6 mg
Sodium
6.2 g
Carbs
0.3 g
Dietary Fiber
0.6 g
Sugars
16.2 g
Protein
119g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chicken Tortellini In A Cream Sauce

Features:
    Cuisine:

    Yummmm-I like a stronger cheese taste so I crumble a bit of feta on top.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chicken Tortellini in a Cream Sauce, Yummmm-I like a stronger cheese taste so I crumble a bit of feta on top , Yummmm-I like a stronger cheese taste so I crumble a bit of feta on top


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    While Pasta Dough Is Resting, Chop Meats to a Fine Mince.

    2
    Done

    in a Large Bowl Mix the Meats With Bread Crumbs, Salt, Pepper, Nutmeg and 1/3 Cup Water.

    3
    Done

    You Can Do All This in a Food Processor If You Like.

    4
    Done

    Roll and Cut Pasta Into 1 Inch Squares.

    5
    Done

    Place 1/2 T.

    6
    Done

    Filling on Center of Each Square.

    7
    Done

    Fold Over to Make a Triangle, Seal and Take the Two Opposite Points, Bring to Center and Pinch Together.

    8
    Done

    Place Tortellini in Single Layer on Paper Towel.

    9
    Done

    Repeat Until Done.

    10
    Done

    This Makes Around 125.

    11
    Done

    Heat a Large Pot of Salted Water to Boiling and Start Cooking.

    12
    Done

    This Will Take Around 4 Rounds at 5 Minutes Each.

    13
    Done

    to Make the Sauce Melt Butter in a Medium Saucepan.

    14
    Done

    Add Cream and Heat to Boiling, Slowly Add Cheese and Cook to Thicken.

    15
    Done

    Add to Cooked Pasta, Toss and Serve.

    Avatar Of William Brown

    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Maroulosalata Classic Greek Lettuce Salad
    previous
    Maroulosalata Classic Greek Lettuce Salad
    Ham Casserole
    next
    Ham Casserole
    Maroulosalata Classic Greek Lettuce Salad
    previous
    Maroulosalata Classic Greek Lettuce Salad
    Ham Casserole
    next
    Ham Casserole

    Add Your Comment

    one × 2 =