Ingredients
-
-
1/4
-
1/2
-
1/4
-
6
-
-
1
-
1/4
-
-
1
-
-
-
-
-
Directions
Chinese Chicken Salad, Keep lettuce ingredients, almonds, chicken and dressing seperate until ready to serve to avoid a wilted mess., This was good but far too complicated. Took too much time., This was good. I did leave out the sugared almonds, because I’m diabetic, and substituted blanched slivered almonds. I didn’t think the dressing had enough of an Asian flavor, so I added a little Chinese 5 spice powder.
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Steps
|
1
Done
|
'----------Part 1---------. |
|
2
Done
|
Chop Chicken and Marinate For 1 Hour Drain Chicken and Bake For 30 Minutes at 450 Degrees. Set Aside. |
|
3
Done
|
'----------Part 2----------. |
|
4
Done
|
Place Almonds in a Frying Pan, Add Sugar and Cook on High Until Sugar Dissolves, Stirring Constantly. |
|
5
Done
|
Distribute Evenly Over a Shallow Pan Lined With Waxed Paper-Freeze Until Crystalized. |
|
6
Done
|
Remove and Crunch Up Into Small Pieces. |
|
7
Done
|
Set Aside. |
|
8
Done
|
'----------Part 3----------. |
|
9
Done
|
Clean and Chop Lettuce. |
|
10
Done
|
Place in a Large Bowl and Add the Celery That Has Been Chopped, the Onions That Have Been Sliced and the Drained Oranges. |
