Ingredients
-
1
-
1
-
1/2
-
2
-
1
-
1 1/2
-
1
-
1/4
-
1 1/2
-
1
-
-
-
-
-
Directions
Comforting Quinoa Casserole, Hearty and full of fiber and protein!, This was a total hit! used ground beef because that’s what I had I think bulk sausage would be better if you’re using meat Dh looked at it funny then ate 3 big bowls I doubled the recipe & there was only 1 small serving left after the 4 of us were done eating 😮 Made for PAC Fall 2012 , Hearty and full of fiber and protein!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
in a Skillet, Saute Onion in Olive Oil Until Translucent. |
|
3
Done
|
Add Squash and Garlic. Cook 2-3 Minutes. |
|
4
Done
|
Add Ground Soy, Breaking It Up Into Small Pieces. |
|
5
Done
|
Add Sage, Salt, Pepper, Stock, and Quinoa. Bring to a Boil. Reduce Heat, Cover, and Simmer 10 Minutes. |
|
6
Done
|
Transfer to Greased Casserole. |
|
7
Done
|
Bake 30-35 Minutes. |
