Ingredients
-
1
-
2
-
8
-
1
-
5
-
-
-
-
-
-
-
-
-
-
Directions
Cordon Bleu Stromboli, This is an easy-to-make dinner or lunch sandwich that looks and tastes great. It is from Quick Cooking magazine and is credited to Diane Schuelke.
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Steps
|
1
Done
|
On a Lightly Floured Surface, Roll Dough Into a 10-in X 8-in Rectangle; Spread With Butter. |
|
2
Done
|
Top With Ham, Cheese and Chicken. |
|
3
Done
|
Roll Up Jelly-Roll Style. |
|
4
Done
|
Starting With a Long Side; Pinch Seam to Seal and Tuck Ends Under. |
|
5
Done
|
Place Seam Side Down on a Greased Baking Sheet. |
|
6
Done
|
Cover and Let Rise For 20 Minute. |
|
7
Done
|
Bake at 375 For 25-30 Minutes or Until Golden Brown. |
|
8
Done
|
Refrigerate Leftovers. |
