Ingredients
-
3
-
3
-
5
-
5
-
1
-
2
-
1/2
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Coriander Chicken,Quick and easy to make. This tastes wonderful, looks great. Yogurt gives it a creaminess and the almonds class. You can prepare the chicken the day before cooking.,This was lovely! I added a bit more water to make more ‘sauce’ which was totally delicious. I didn’t have time to marinade overnight, and it was still great. We served with saffron rice and naan bread.,Quick and easy to make. This tastes wonderful, looks great. Yogurt gives it a creaminess and the almonds class. You can prepare the chicken the day before cooking.
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Steps
|
1
Done
|
Cut the Chicken Joints Into Two. |
|
2
Done
|
Mix the Garlic Into the Yogurt and Pour Over the Chicken, Leave to Marinate Over Night. |
|
3
Done
|
Heat the Oil in a Pot and Fry the Onions Till Golden. Remove the Onion from the Pot, Keep Aside. |
|
4
Done
|
Fry the Coriander, Black Pepper; Mixed Spice and Turmeric For 30 Seconds. Add the Chicken and the Yogurt Marinade. Turn Heat to Medium and Fry the Chicken For 5 Minutes. |
|
5
Done
|
Add the Chili Powder, Water, Stock Cube and the Onions. Bring to the Boil, Reduce the Heat and Simmer For 30 Minutes. |
|
6
Done
|
Stir in the Almonds. |
|
7
Done
|
Serve Garnished With the Sliced Eggs and Sprinkled With the Paprika. |
