Ingredients
-
1 1/2
-
1/2
-
1/4
-
1
-
1/2
-
1/2
-
3
-
1
-
1
-
1/3
-
1/3
-
1
-
-
-
Directions
Double Chocolate Cupcakes, These are chocolate cupcakes with chocolate chips They are flavored with orange juice; I just love the taste combo of chocolate and orange! To stay on the healthy side of things, they only use 3 T oil for fat And besides we NEED the bioflavanoids in chocolate, right? Er, uh, or whatever those health people said , After reading all the comments about not being orange-y enough I decided to not only use only OJ as a liquid, but to also use some orange zest used about 1`tsp zest and the cupcakes had a nice orange-y smell and taste!
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Steps
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1
Done
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Combine Dry Ingredients. Make a Well in the Middle. |
|
2
Done
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in a Separate Bowl, Combine Wet Ingredients, Including the 1/3 Cup Water. |
|
3
Done
|
Put Wet Mixture in the Well of Dry Ingredients. Stir Just Until Moistened. |
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4
Done
|
Fold in Chips. Use a Light Hand; a Heavy Hand Leads to Heavy Cupcakes. |
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5
Done
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Use Cupcake Liners For Muffin Pans. Fill About 2/3 Full With Batter. Any Empty Muffin Holders Should Be Filled Half Full With Water. Do not Just Put Under the Sink to Do This. Put Water in a Something With a Lip, Like a Liquid Measuring Cup, and Use That. (yes, I Learned This the Hard Way.). |
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6
Done
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Bake at 375 Degrees For 12 Minutes. Leaving on the Liners, Remove from Pans Immediately. Cool on Racks. |
|
7
Done
|
Number of Muffins Really Depends on How Full You Fill Your Tins. |
|
8
Done
|
Sprinkle Tops With Confection's Sugar, If Desired. |
