Ingredients
-
4
-
2
-
2
-
1
-
1
-
1/4
-
1/4
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Corn and Tomato Casserole, Adapted from freequickrecipes com/recipes/corn-and-tomato-casserole php This is truly summer in a casserole All of these are in oversupply at around the same time At first, they are so wonderful just plain, but in time, you might start getting a little tired of them That’s when to bring out the casseroles , Adapted from freequickrecipes com/recipes/corn-and-tomato-casserole php This is truly summer in a casserole All of these are in oversupply at around the same time At first, they are so wonderful just plain, but in time, you might start getting a little tired of them That’s when to bring out the casseroles
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Take the Four Slices Off the Pack as a Group and Cut in Half Widthwise. |
|
3
Done
|
in a Blender, Blend 3-4 Slices Gluten Free Bread to Create 2 Cups Breadcrumbs. |
|
4
Done
|
Place Half of Bacon in a Shallow 2 Qt Casserole, and Top With 1 C Breadcrumbs. |
|
5
Done
|
Layer Half of Tomatoes, Green Pepper, and Corn Over Breadcrumbs; Sprinkle With Half of Salt, Sugar and Pepper. Repeat Layers of the Veggies and Seasoning. |
|
6
Done
|
Combine the Melted Butter and Remaining 1 C Breadcrumbs, Stirring Well; Spoon Evenly Over Casserole. |
|
7
Done
|
Top With Remaining Bacon; Bake at 375 F For 40-45 Minutes. |
