Ingredients
-
1
-
2
-
1/2
-
1
-
1/2
-
2
-
1
-
1
-
12
-
2
-
-
-
-
-
Directions
Cottage Cheese Enchiladas, Oh My!!! These enchiladas are too good to be true! I found this recipe on another recipe site and I just had to tell others about it! All of my guests love this dish. Just be careful, they’re filling!, These enchiladas came out very creamy and delicious. I definitely will be making them again!, O.K! First off, this recipe is too good! I set it out after cooking, and my two adult sons devoured the whole dish. I got nothing! It looked really good. It smelled really good. I did taste the filling as I made it and I thought this would be scrumptious when done…. I will have to try again when they aren’t at home.
I mixed all the fillings together then stuffed the flour tortillas I didn’t sauce yet, baked covered in foil 20 min. to melt cottage cheese, then uncovered to brown tortillas for 10 minutes at 360 degrees. Once tortillas were browned slightly I sauced and sprinkled with cheddar cheese. Baked for 3 min. to melt cheese topping. I set out to cool and when I returned they were gone. The boys said they were great!
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
to Make Meat Mixture: Heat Oil in Medium Saucepan, Add Either Cooked Shredded Chicken or Ground Beef. |
|
3
Done
|
If Using Ground Beef, Cook Until Browned. |
|
4
Done
|
Add Onion and Saut and Add Taco Seasoning and Prepare According to Package Directions. |
|
5
Done
|
to Make Cheese Mixture: Combine Sour Cream, Cottage Cheese, Salt, and Pepper in a Medium Bowl. |
|
6
Done
|
to Assemble Enchiladas: Take a Bit of the Meat Mixture, Cheese Mixture, and Shredded Cheese and Roll. |
|
7
Done
|
Place the Enchiladas in a 9x13 Baking Dish, With Folded Edge on Bottom of Pan. |
|
8
Done
|
Top Tortillas With Any Remaining Meat or Cheese Mixture or Shredded Cheese. |
|
9
Done
|
Pour the Enchilada Sauce Over Tortillas. |
|
10
Done
|
Bake at 350 For 20-30 Minutes or Until Bubbly. |
