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English Tea Pastries

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Ingredients

Adjust Servings:
1 (8 ounce) package refrigerated crescent dinner rolls (8 rolls per package)
3 tablespoons strawberry fruit preserves (or jam) or 3 tablespoons raspberry fruit preserves (or jam)
1 tablespoon butter, melted
1 tablespoon chopped blanched almond
1 tablespoon confectioners' sugar

Nutritional information

65.6
Calories
17 g
Calories From Fat
1.9 g
Total Fat
0.7 g
Saturated Fat
9 mg
Cholesterol
72.8 mg
Sodium
10.6 g
Carbs
0.6 g
Dietary Fiber
2.9 g
Sugars
1.5 g
Protein
318g
Serving Size

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English Tea Pastries

Features:
    Cuisine:

    It's tea time! These are quick, throw-together treats that are perfect for dunking in tea (and coffee too). And remember, you can make as many as you need by using more packages of crescent rolls (and everything else too). Posted for ZWT 6.

    • 47 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    English Tea Pastries, It’s tea time! These are quick, throw-together treats that are perfect for dunking in tea (and coffee too) And remember, you can make as many as you need by using more packages of crescent rolls (and everything else too) Posted for ZWT 6 , What a lovley pastry!I did not expect my family to love this one so much Because I ran out of nuts I chosee to add oatmeal on top of this Looking forward to trying different jams the next time


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    Steps

    1
    Done

    Preheat the Oven to 375 Degrees. Separate the Crescent Rolls Into Individual Triangles. Cut Each Triangles in Half Lengthwise, Making 16 Long Triangles.

    2
    Done

    Spread About 1/2 T. of Preserves Over Each Triangle. Roll Each Triangle from the Wide End to the Point, and Place on a Cookie Sheet That Has Been Sprayed With Nonstick Cooking Spray.

    3
    Done

    Brush With Butter and Sprinkle With Chopped Nuts. Bake For 15-17 Minutes, or Until Golden. When Cool, Sprinkle With the Confectioners' Sugar and Serve.

    Avatar Of Imani Hurley

    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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