Ingredients
-
2
-
2
-
1
-
4
-
2
-
2
-
1
-
1
-
1 1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
4
-
4
Directions
Creamy Sweet Potato Soup With Baby Peas, Suitable for a light lunch or as an appetizer, this soup is full of flavour Substitute vegetable stock for the chicken stock if you want soup to be vegetarian or kosher , I think it was the mixed texture, the cream soup with peas It would have been better without the peas It was full of flavor and the cayenne powder provided a little kick , This soup has a deep earthy flavor with sweet undertones We really liked the subtle hint of spice from the curry and cayenne, and the cilantro added at the end really is a nice touch The balsamic gave the soup an unexpected tang Over all a darned good recipe! Good luck in the contest! 🙂
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Steps
|
1
Done
|
In a Large Soup Pot, Over Medium Heat, Melt the Butter, Then Add Apples, Onion and Garlic to Pot; Saute For Approximately 5 Minutes or Until Onions Start to Soften. |
|
2
Done
|
Drizzle Honey Over Mixture, Then Stir in Vinegar. |
|
3
Done
|
Add All Spices and Herbs (sage Through to Black Pepper) and Stir Well to Combine, Then Add Stock and Sweet Potatoes. |
|
4
Done
|
Turn Heat to High and Bring Soup to a Boil. |
|
5
Done
|
Once Boiling, Turn Heat Down to Medium-Low, Cover Pot, and Simmer Until the Sweet Potato Cubes Are Tender (approximately 30 Minutes); Stir Soup Often. |
|
6
Done
|
Once the Sweet Potatoes Have Softened, Turn Heat Off and Briefly Let Soup Cool. |
|
7
Done
|
Puree Soup, in Batches If Necessary, in a Blender or Food Processor (pureeing Piping Hot Soup Can Be Dangerous); Once Done, Return Pureed Soup to Pot. |
|
8
Done
|
Stir in Cream and Frozen Baby Peas. |
|
9
Done
|
Over Low Heat, Uncovered, Heat Soup Through; Be Careful not to Let It Boil as the Cream Could Curdle. |
|
10
Done
|
When Completely Heated Through, Ladle Into Soup Bowls and Serve. |
|
11
Done
|
Garnish Each Bowl With a Teaspoon of Minced Fresh Cilantro, If Desired. |
