Ingredients
-
8
-
-
-
-
3
-
1
-
1 1/2
-
1
-
-
1/4
-
2
-
-
-
-
Directions
Cup A’Elotes (From Sandwich King), In Mexico it is common to have grilled corn with mayo and spices Street vendors regularly sell this- This is a version that you can eat in a cup- fresh corn, grilled, and a poblano crema that is awesome!
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Steps
|
1
Done
|
Brush Corn With Oil. |
|
2
Done
|
Grill Husked Corn Until 50% Black. |
|
3
Done
|
1 Cup Crumbled Cotija Cheese (used Feta). |
|
4
Done
|
Slice the Corn Off the Cobs- Don't Forget to Season Them With Salt and Pepper. |
|
5
Done
|
Put Into a Bowl. |
|
6
Done
|
1 Cup Poblano Crema, Recipe Follows. |
|
7
Done
|
Grill the Poblanos Until Blackened. |
|
8
Done
|
Take the Stems Off the Peppers. |
|
9
Done
|
Put Them Into a Glass Bowl and Cover With Saran Wrap. |
|
10
Done
|
Let Them Sit 10 Minutes. |
|
11
Done
|
Peel Off Skin and Put the Flesh of the Peppers Into Food Processor. |
|
12
Done
|
Add Salt and Pepper. |
|
13
Done
|
Add Honey. |
|
14
Done
|
Add Juice of One Lime. |
|
15
Done
|
Add Cliantro If Desired. |
