Ingredients
-
1
-
1
-
2
-
1
-
1
-
2
-
3 - 4
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Curried Chicken (Trinidad Style), This is a great curried chicken recipe from Trinidad recipe that I got from a book called The Naparima Girls’ Highschool Cookbook It’s easy to prepare and very flavorful , This was sooo good! Because of the area I live in (I guess) I couldnt find green seasoning or hot peppers or thyme to replace the green seasoning So instead I only used the green onion, cayenne, and garlic salt to marinate the chicken Then while cooking I ended up adding cumin and extra salt I also added green peppers because I like vegetables 🙂 Theres a lot of changes but I had to make it work to what I had!
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Steps
|
1
Done
|
Cut Chicken Into Small Pieces and Season With Garlic, Green Seasoning, Salt and Hot Pepper. |
|
2
Done
|
Marinate For 30 Minutes or More. |
|
3
Done
|
Heat Oil in an Iron Pot or Skillet. |
|
4
Done
|
Mix Curry Powder With 1/4 Cup of Water Until Smooth; Add to Hot Oil and Cook 2 Minutes. |
|
5
Done
|
Add Chicken and Stir to Coat in Curry; Cook Until All Water Dries Out; Stir Well (about 10 Mins). |
|
6
Done
|
Add Tomatoes and Onion; Cook For a Minute; Stir in 1/2 Cup Hot Water. |
|
7
Done
|
Lower Heat to Medium; Cover and Cook Until Meat Is Tender; Add More Water If More Sauce Is Necessary. |
|
8
Done
|
Adjust Salt and Hot Pepper. |
