Ingredients
-
2/3
-
4 3/4
-
1
-
3
-
1
-
1
-
3/4
-
1/2
-
1/4
-
1/4
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine Peas and 4 Cups Water in a Large Saucepan and Bring to a Boil. |
|
2
Done
|
Reduce Heat and Simmer Uncovered Until Peas Are Tender, About 35 Minutes. |
|
3
Done
|
Meanwhile Chop Onion. |
|
4
Done
|
Heat Oil in a Large Nonstick Skillet and Saute Bay Leaf Until Golden, About 3 Minutes. |
|
5
Done
|
Add Onion and Saute Until Tender. |
|
6
Done
|
Meanwhile Drain Peas and Keep Warm. |
|
7
Done
|
Add the Seasonings (cinnamon-Turmeric) to the Onions and Saute an Additional 30 Seconds. |
|
8
Done
|
Add the Rice and Cook While Stirring For 3 Minutes. |
|
9
Done
|
Add the Broth and Remaining 3/4 Cup of Water and Bring to a Boil. |
|
10
Done
|
Reduce Heat, Cover and Simmer Until Rice Is Tender, About 20 Minutes. |
