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Easy Chiles Rellenos Casserole

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Ingredients

Adjust Servings:
4 egg whites
1 cup evaporated milk
1/3 cup all-purpose flour
3 (4 ounce) cans whole green chilies, drained
8 ounces shredded cheddar cheese (2 cups)
8 ounces shredded monterey jack cheese (2 cups)
1 (8 ounce) can tomato sauce

Nutritional information

429.6
Calories
253 g
Calories From Fat
28.1 g
Total Fat
17.6 g
Saturated Fat
87.5 mg
Cholesterol
734.3 mg
Sodium
18.6 g
Carbs
1.6 g
Dietary Fiber
5.1 g
Sugars
26.8 g
Protein
243g
Serving Size

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Easy Chiles Rellenos Casserole

Features:
    Cuisine:

    We thought this was good! It was my frist time making relleno casserole, so I followed the instructions exactly. I did want to point out, however, that I could not find 4 oz cans of whole chiles, so I just bought a big honkin' can of the suckers and used enough to cover the layers. The beauty part of this recipe is that it's super easy and quick to assemble, and fairly mess free. Served with sliced green onions, sour cream and salsa. Thanks for sharing!

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Easy Chiles Rellenos Casserole, Goes nicely with a crisp salad topped with tomatoes, ripe olives and avocado slices A few warm tortillas go nicely too , We thought this was good! It was my frist time making relleno casserole, so I followed the instructions exactly I did want to point out, however, that I could not find 4 oz cans of whole chiles, so I just bought a big honkin’ can of the suckers and used enough to cover the layers The beauty part of this recipe is that it’s super easy and quick to assemble, and fairly mess free Served with sliced green onions, sour cream and salsa Thanks for sharing!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    Spray an 8-Inch Square Casserole Dish or Baking Pan With Nonstick Spray, or Lightly Rub With Oil.

    3
    Done

    in a Mixing Bowl, Combine Egg Whites, Evaporated Milk, and Flour, Whisking to Blend.

    4
    Done

    Place Half the Chiles in the Casserole Dish, and Cover With Half of the Egg Mixture.

    5
    Done

    Reserving 1/2 Cup of Each Type of Cheese For Topping, Sprinkle the 1/2 of the Remainder of the Cheese Over Chiles.

    6
    Done

    Layer Again With the Chiles, Top With the Remaining Egg Mixture, the Other Half of the Cheese, and Then Cover That With the Tomato Sauce.

    7
    Done

    Place the Casserole in the Preheated Oven and Bake For 25 Minutes; Then Sprinkle the Reserved Cheese (1/2 Cup of Each) on Top of the Rellenos.

    8
    Done

    Replace in the Oven and Continue to Bake For an Additional 20-25 Minutes or Until the Edges Are Bubbly, and the Cheese Is Nicely Melted.

    9
    Done

    Allow to Rest 5 Minutes or So Before Slicing Into Servings.

    Avatar Of Owen Patel

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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