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Potato Cake With Smoked Salmon

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Ingredients

Adjust Servings:

	1 kg pontiac potatoes or 1 kg desiree potato, peeled,boiled until just tender,then cool.
	2 eggs, lightly beaten
	1 small white onion, grated
	100 g baby rocket
	300 g smoked salmon, slices
	sour cream or yoghurt, to serve

Nutritional information

55.1

Calories

9 g

Calories From Fat

1 g

Total Fat

0.3 g

Saturated Fat

20.5 mg

Cholesterol

107.5 mg

Sodium

7.8 g

Carbs

1 g

Dietary Fiber

0.6 g

Sugars

3.8 g

Protein

1571g

Serving Size

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Potato Cake With Smoked Salmon

Name: Potato Cake With Smoked Salmon
Prep time: 20 min
Total time: 1 h 42 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 2; : 1; : 100; : 300

Features:

Cuisine:

American

Simple tasty recipe to have at cocktail hour based on a recipe from Delicious Magazine

102 min
Serves 3
Easy

Ingredients

Directions

Potato Cake With Smoked Salmon, Simple tasty recipe to have at cocktail hour based on a recipe from Delicious Magazine, Simple tasty recipe to have at cocktail hour based on a recipe from Delicious Magazine

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Steps

1 Done	Preheat Oven to 180c.
2 Done	Grate Potatoes Into a Large Bowl and Add the Eggs and Onion and Season With Sea Salt and Black Pepper, Mix Well.
3 Done	Spread a 1cm-Thick Layer in a Lightly Greased 25 X 35cm Baking Tray and Bake For 45 Minutes or Until Potato Is Browned.
4 Done	Remove from the Oven and Cool For About 5 Minutes Cut Into 5cm Squares and Top With Rocket, Salmon and a Teaspoon of Sour Cream or Yoghurt.