Ingredients
-
100
-
6
-
1
-
4
-
700
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Flan Au Citron (Lemon Flan), Flan au citron (Lemon Flan) is a traditional Beninese recipe for a classic sweet custard-based flan flavoured with lemon zest that’s cooked until set in a double boiler Did not include cooling time and I am unsure of the servings Found online and Posted for ZWT , Flan au citron (Lemon Flan) is a traditional Beninese recipe for a classic sweet custard-based flan flavoured with lemon zest that’s cooked until set in a double boiler Did not include cooling time and I am unsure of the servings Found online and Posted for ZWT
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Steps
|
1
Done
|
Heat Together 3 Tbsp Sugar and 3 Tbsp Water Until Golden Brown. Pour Into a Well-Buttered Flan Mould. |
|
2
Done
|
Beat the Eggs With the Remaining 3 Tbsp Sugar Until Thickened, Then Add the 100g Sugar Along With the Milk, Cornflour and Lemon Zest. |
|
3
Done
|
Mix Well and Pour Into the Flan Mould. |
|
4
Done
|
Cook in a Bain-Marie For 45 Minutes Until the Flan Thickens and Sets. Allow to Cool Completely Then Serve. |
