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Fresh Corn Casserole With Red Bell Peppers

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Ingredients

Adjust Servings:
8 ears corn (uncooked)
2 red bell peppers, diced
2 fresh jalapenos, diced
1 cup heavy cream
salt
pepper
1/2 cup salted butter

Nutritional information

437.2
Calories
292 g
Calories From Fat
32.5 g
Total Fat
19.2 g
Saturated Fat
95 mg
Cholesterol
153.4 mg
Sodium
36.8 g
Carbs
4.7 g
Dietary Fiber
9.1 g
Sugars
6.8 g
Protein
260g
Serving Size

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Fresh Corn Casserole With Red Bell Peppers

Features:
    Cuisine:

    Saw this on foodnetwork and it was a huge hit at our house.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Fresh Corn Casserole With Red Bell Peppers and Jalapenos, Saw this on foodnetwork and it was a huge hit at our house , Saw this on foodnetwork and it was a huge hit at our house


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    Remove the Corn from the Husk. in a Large, Deep Bowl, Slice Off the Kernels of Corn Witha Sharp Knife. Turn the Knife to the Dull Side and Scrape the Cob All the Way Down to Remove All the Bits of Kernel and Creamy Milk Inside. (i Do This Inside the Bowl Because It Goes Everywhere If You Cut It on a Board).

    3
    Done

    Add the Red Bell Pepper, Jalapenos, Heavy Cream, Salt to Taste, a Generous Amount of Pepper and Butter and Mix It Well. Pour Into a 9 by 13 Inch Baking Dish. Bake Until Thoroughly Warmed Through, 30 - 45 Minutes.

    Avatar Of Jackson Rivera

    Jackson Rivera

    Taco extraordinaire creating unique and flavorful fillings for his dishes.

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