Ingredients
-
3
-
2
-
5 - 6
-
1
-
3/4
-
1
-
3
-
2
-
-
-
-
-
-
-
Directions
Fresh Tomato Pie, This is very more-ish My BH and I can polish the whole thing off by ourselves It will serve 4-6 as an appetizer, but only 2 if it’s served as the main course , This is pretty good This is the second time I’ve made this, and the first time used 2 smaller tomatoes, and this time used 3 bigger ones, but they didn’t all fit on the bottom of the pan so I put a layer of thinly sliced tomatoes on top of the layer of thickly sliced tomatoes (just to use up all 3 tomatoes) Well we decided it is better with less tomatoes either that or a lot more cheese so next time I will just use the one layer as it says in the recipe , delicious! I did half cheddar half fresh parmesan yum
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Steps
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1
Done
|
To Peel Tomatoes, Use Large Pot, Fill With Water and Bring to Boil. Place Tomatoes in Boiling Water For 1 Minute and Then Place in Large Bowl of Ice Water For 1 Minute. Remove and Let Cool. Skins Should Peel Right Off! |
|
2
Done
|
Mix Bisquick With Approximately 1/3 Cup Water and Butter in Bowl. You May Need to Add More Water as Needed to Form Dough. |
|
3
Done
|
Press Into Bottom and Sides of Greased 13" X 9" Baking Dish. |
|
4
Done
|
Place Layer of Tomatoes on Bisquick Crust First and Then Layer of Cheese Over That. Continue Until All Tomatoes Are Used. |
|
5
Done
|
Mix Mayonnaise, Onion, Parsley, and Basil in Small Bowl. Spread Over Top of Layers. Bake at 350 Degrees For 30 Minutes or Until Crus Is Light Golden Br. |
|
6
Done
|
Own. |
