Ingredients
-
1 1/2
-
3
-
1 1/2
-
4
-
1
-
3/4
-
1 1/2
-
2
-
2
-
1
-
2
-
-
-
-
Directions
Grand Green Bean Casserole, An updated and upscaled version of an old favorite! The mushroom soup is replaced by a combination a of Ranch dressing flavored white sauce with fresh mushrooms, onion and garlic The topping is a simple mixture of cracker crumbs and fresh parsley , Ok, so came home from work and planned to make traditional green bean casserole with cream of mushroom soup only to discover that I did not have any, but I did have all the ingredients I needed for this go figure The only change I made was using canned green beans (my preference I know, weird) and french onion topping instead of crackers Hubby and I liked it much better than the canned soup way, tasted fresher , I agree with Lynette in her review, but the white cream sauce from scratch does beat out the mushroom soup And, I may not have added enough dry Ranch mix because mine was a little bland, so I’ll do generous rounded tsps next time Thanks for sharing!
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
in a Small Heavy Saucepan, Melt Butter Over Low Heat. |
|
3
Done
|
Add Flour, Stirring Constantly, Until the Flour-Butter Mixture Bubbles Lightly For 2 Minutes. |
|
4
Done
|
Remove Pan from Heat, Stir in the Milk, Return Pan to the Stove and Bring to a Boil, Over Medium High Heat Stirring Constantly. |
|
5
Done
|
Cook 2 Minutes or Until Thickened, Stir in Ranch Dressing Mix and Remove from Heat. |
|
6
Done
|
Melt Butter in a Skillet Over Low Heat, Increase Heat to High, Add Onions and Mushrooms and Stir Fry Until They Begin to Brown. |
|
7
Done
|
Stir in the Garlic, Green Beans and Sauce, Then Pour the Mixture Into a 1 1/2 Quart Casserole. |
|
8
Done
|
Combine the Cracker Crumbs and Parsley and Sprinkle Over the Bean Mixture. |
|
9
Done
|
Bake 25 to 30 Minutes or Until Bubbling Hot. |
