Ingredients
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3/4
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1
-
1
-
2
-
1
-
3
-
-
-
-
-
-
-
-
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Directions
Greek Pita Bread, If you’ve ever been in a Greek restaurant, this is both the bread used for Gyros (pronounced he-ros) and the dipping bread used for hummus or olive oil dipping sauce The difference is in the size you roll it out to – 8 for Gyros, 10 for dipping It calls for all-purpose flour, but bread flour is closer to what is typical in Greece , Perfect for home made gyros! When I make them next time, I think I will omit the cornmeal and just use olive oil and will try the bread flour just for comparison , If you’ve ever been in a Greek restaurant, this is both the bread used for Gyros (pronounced he-ros) and the dipping bread used for hummus or olive oil dipping sauce The difference is in the size you roll it out to – 8 for Gyros, 10 for dipping It calls for all-purpose flour, but bread flour is closer to what is typical in Greece
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Steps
1
Done
|
In a Large Bowl, Combine the Water, Yeast and Sugar and Let Stand Until You See That the Yeast Is Active. |
2
Done
|
Add Olive Oil and, Salt. |
3
Done
|
Using Your Hands, Gradually Add the Flour Into the Wet and Knead Until the Dough Pulls Away from the Sides of the Bowl. |
4
Done
|
Cover and Leave in a Warm Area to Rise and Rest For About 30 Minutes. |
5
Done
|
Divide Into Six Pieces and Roll Into an 8 or 10 Inch Circle, About 1/4 Inch Thick. |
6
Done
|
Dust Both Sides Lightly With Cornmeal. |
7
Done
|
Place a Heavy Cast-Iron Skillet, Non-Stick Pan, or Griddle and Heat to Medium-High. |
8
Done
|
Wet a Paper Towel With Olive Oil and Grease Your Hot Skillet. |
9
Done
|
Place Your Pita Dough in the Skillet and and Fry the Bread For a Couple of Minutes Until They Start to Puff and Bubble Up (kind of Like Pancakes). |
10
Done
|
Flip and Fry the Other Side. |
11
Done
|
Place Cooked Pita Bread on to a Large Cotton Kitchen Towel and Cover. |
12
Done
|
Re-Oil the Skillet and Repeat For Each Pita. |
13
Done
|
Serve Warm or Allow to Cool Inside the Kitchen Towel Until Cooled. |
14
Done
|
Store in a Sealed Plastic Bag For Up to a Week or Freeze. |