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Green Tomato Pasta Sauce

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Ingredients

Adjust Servings:
1/4 cup extra virgin olive oil
12 medium green tomatoes cut into 1/4 slices
kosher salt
ground black pepper
6 garlic cloves minced
24 fresh basil leaves
1 lb linguine
1/2 cup parmesan cheese freshly grated

Nutritional information

458.9
Calories
117 g
Calories From Fat
13.1 g
Total Fat
3 g
Saturated Fat
7.3 mg
Cholesterol
164.7mg
Sodium
70.7 g
Carbs
5.2 g
Dietary Fiber
12 g
Sugars
16.3 g
Protein
344g
Serving Size (g)
6
Serving Size

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Green Tomato Pasta Sauce

Features:
    Cuisine:

    This was SOOO good. My notoriously picky partner absolutely loved it! Worth every bit of the time making it. Making it again tonight. :)

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Green Tomato Pasta Sauce,This was SOOO good. My notoriously picky partner absolutely loved it! Worth every bit of the time making it. Making it again tonight. :),Excellent!!! everyone loved it! It made probably 10-12 servings for us. But we did have a side dish. I am sure if it were my sons-in-law it would serve 6. I DO plan to make it again!


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    Steps

    1
    Done

    Preheat Oven to 300f.

    2
    Done

    Spray a Large Shallow Baking Dish With Cooking Oil. Lay the Tomatoes in the Dish and Season With Salt and Pepper. Drizzle With the Olive. Bake Uncovered Until Tomatoes Soften Somewhat, About 25 Minutes.

    3
    Done

    in a Mini Food Processor, Chop the Garlic and Basil Together. Sprinkle the Garlic/Basil on Top of the Tomatoes. Cover With Foil and Bake Until Soft and Lightly Carmelized, Another 25 Minutes. Remove from Oven and Place in a Food Processor or Blender. Pulse a Few Times, but Leave the Sauce Chunky. Put in Sauce Pan to Reheat and Add Cooked Chicken If Desired.

    4
    Done

    Serve Over Hot Cooked Pasta and Top With Freshly Grated Parmesan.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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