Ingredients
-
4
-
2
-
1 1/2
-
2
-
2
-
1
-
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Ham & Cauliflower Casserole,You can get this ready in the morning and then finish it 30 minutes before dinner. I like to put in some frozen peas too for color Just put them in frozen before adding the sauce. Nice way to use up some of the left over ham,The only changes I made were 1) added about 2 T of paprika for color and a bit of heat, and 2) used about 3/4 cup of pre-sauteed mushrooms because I had them and I was worried about the water released from cooking fresh mushrooms. The result was very good although due to waiting for a side dish to cook, I let the casserole go too long in the oven. Don’t do that! At 35 minutes, the casserole was pretty hot (not bubbling) and the sauce was great. At 45 minutes, the sauce had broken and was runny. Don’t overcook!. If it is hot, it is done. Take it out before the bechamel breaks and leaves you with ham and cauliflower soup. To be fair, the sauce did tighten up while it cooled, but too late for good serving.,This was really good. Mine also came out very runny but used frozen veggies which I think caused the issue. It did tighten up after it sat for a while. The taste was fabulous and really a good low carb recipe.
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Steps
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1
Done
|
Mix Cooked Cauliflower Ham and Mushrooms. |
|
2
Done
|
Season With Salt and Pepper. |
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3
Done
|
Melt Butter in a Sauce Pan and Stir in the Flour. |
|
4
Done
|
Stir in the Milk and Cook Until It Has Thickened. |
|
5
Done
|
Stir in the Sour Cream and Cheese; Stir Until the Cheese Has Melted and the Sauce Is Smooth Put Ham and Cauliflower in to an Ungreased 3 Quart Casserole Dish. |
|
6
Done
|
Pour Sauce Over Top. |
|
7
Done
|
You Make Now Let This Sit in the Fridge Until 40 Minutes Before Dinner or Continue to the Finish- Preheat Oven to 350f. |
|
8
Done
|
Sprinkle With Crumbs. |
|
9
Done
|
Put in the Oven For 30-40 Minutes or Until Heated Through. |
