Ingredients
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1
-
1
-
1
-
3
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-
-
-
-
-
-
-
-
-
-
Directions
Ham and Swiss Casserole,From Gooseberry Patch Country Quick and Easy. A very plain jane casserole that my kids will eat.,Yum! I was surprised that the entire family gobbled this up (I usually have at least one complainer in the bunch). A wonderul way to use some leftover chopped ham and shredded swiss cheese I had in the freezer. Superfast to prepare, it just doesn’t get any easier or simpler than this! Thanks for sharing the recipe!,Nice dish with very few ingredients and a nice flavor. I added a diced green onion and used whole grain noodles instead of macaroni.
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Steps
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1
Done
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In a Mixing Bowl, Stir Together the Sour Cream and 3/4 of the Swiss Cheese. |
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2
Done
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Add in Macaroni and Ham; Stir to Combine (add Salt and Pepper If Needed For Seasoning). |
|
3
Done
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Transfer Mixture to a 13x9 Inch Baking Dish That Has Been Sprayed With Cooking Spray. |
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4
Done
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Sprinkle Remaining Cheese Over the Top. |
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5
Done
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Bake, Uncovered, in a 350 Oven For 30 Minutes or Until Bubbly. |
