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Ham Broccoli Rice And Cheese Casserole

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Ingredients

Adjust Servings:
1 medium onion, chopped
1 tablespoon oil (use extra virgin olive oil)
3 cups cooked rice
2 cups cooked ham, diced
3 cups broccoli florets, steamed
1 (10 ounce) can corn
1/2 cup milk
2 (10 ounce) cans cream of mushroom soup
1 dash salt
1 dash pepper
1 dash garlic powder
2 cups cheddar cheese, shredded (i prefer extra-aged)
1/2 cup fine breadcrumbs
1/2 cup parmesan cheese (use breadcrumbs if you don't have parm on hand)
1/4 cup butter, melted or 1/4 cup margarine

Nutritional information

711.3
Calories
365 g
Calories From Fat
40.6 g
Total Fat
19.5 g
Saturated Fat
112.4 mg
Cholesterol
1231.8 mg
Sodium
54.8 g
Carbs
2.1 g
Dietary Fiber
5.1 g
Sugars
33.2 g
Protein
421g
Serving Size

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Ham Broccoli Rice And Cheese Casserole

Features:
    Cuisine:

    Where is there a 10 oz. Can of corn when you need one? used frozen peas instead.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Ham Broccoli Rice and Cheese Casserole, This is really good and can be made ahead and popped into the oven half an hour before eating! You can also change the type of creamed soups used to your liking , Where is there a 10 oz Can of corn when you need one? used frozen peas instead , Can this be prepared and frozen before baking?


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Cook Onions in Oil Over a Medium-Low Heat Until Soft.

    3
    Done

    in a Large Bowl Mix the Milk, Soup, Seasonings and Cheddar Cheese Together Until Combined. Gently Stir in the Cooked Rice, Ham, Broccoli, Corn and Onions.

    4
    Done

    Dump Broccoli Mixture Into a Large Casserole Dish.

    5
    Done

    in a Small Bowl Combine the Melted Margarine With the Breadcrumbs and Parmesan Cheese Using a Fork Until It Becomes an Even Consistency.

    6
    Done

    Spread Breadcrumb Mixture Over the Top of the Casserole and Bake Uncovered For 30 Minutes.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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