Ingredients
-
6
-
1
-
2
-
32
-
4
-
1/2
-
1/2
-
1/2
-
1/4
-
10 3/4
-
-
-
-
-
Directions
Hash Brown Casserole With Bacon, Onions, and Cheese, This is surprisingly good for a lower-fat recipe I actually had reduced-sodium bacon, reduced fat sour cream and cheese (only because it was on sale), but used regular condensed cream of mushroom soup I will post this as written, but feel free to substitute with items that are not low-fat or non-fat used a non-fat cheddar because I didn’t have the four cheese blend, but I must confess that regular cheese melts better, and I prefer the texture I’m not familiar with the classic melts for cheese blend, but my guess is it melts like regular cheese I wanted it for breakfast so I skipped refrigerating overnight, and it still tasted delicious This would be a great recipe to prepare in the evening to have ready for breakfast the next day Recipe courtesy of Cooking Light , This is surprisingly good for a lower-fat recipe I actually had reduced-sodium bacon, reduced fat sour cream and cheese (only because it was on sale), but used regular condensed cream of mushroom soup I will post this as written, but feel free to substitute with items that are not low-fat or non-fat used a non-fat cheddar because I didn’t have the four cheese blend, but I must confess that regular cheese melts better, and I prefer the texture I’m not familiar with the classic melts for cheese blend, but my guess is it melts like regular cheese I wanted it for breakfast so I skipped refrigerating overnight, and it still tasted delicious This would be a great recipe to prepare in the evening to have ready for breakfast the next day Recipe courtesy of Cooking Light
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Steps
|
1
Done
|
Cook Bacon in a Large Nonstick Skillet Over Medium Heat Until Crisp. |
|
2
Done
|
Remove Bacon from Pan and Crumble. |
|
3
Done
|
Discard Drippings in Pan. |
|
4
Done
|
Add 1 Cup Onion and Garlic to Pan and Cook For 5 Minutes or Until Tender, Stirring Frequently. |
|
5
Done
|
Stir in the Potatoes, Cover and Cook For 15 Minutes, Stirring Occasionally. |
|
6
Done
|
Combine Crumbled Bacon, 1/4 Cup Cheese, Green Onions, Sour Cream, Salt, Pepper, and Soup in a Large Bowl. |
|
7
Done
|
Add Potato Mixture and Toss Gently to Combine. |
|
8
Done
|
Spoon Mixture Into an 11x7" Baking Dish Coated With Cooking Spray. |
|
9
Done
|
Sprinkle With Remaining 3/4 Cup Cheese. |
|
10
Done
|
Cover With Foil Coated With Cooking Spray. |
|
11
Done
|
Refrigerate 8 Hours or Overnight. |
|
12
Done
|
Remove Casserole from Refrigerator and Let Stand at Room Temperature 15 Minutes. |
|
13
Done
|
Bake Casserole, Covered, at 350 For 30 Minutes. |
|
14
Done
|
Uncover and Bake an Additional 30 Minutes or Until Bubbly Around Edges and Cheese Begins to Brown. |
