Ingredients
-
2
-
1
-
1 - 2
-
2
-
3
-
1
-
1
-
1
-
1/2
-
1/2
-
1/4
-
-
-
-
Directions
Zucchini/Cottage Cheese Casserole, A warm, satisfying way to use some of the piles of zucchini that are around at harvest time I don’t know where my husband got this recipe, but it’s a good one , Very Good!, I have had an abundance of zucchini and I also have a vegetarian daughter who loved this she ate two servings as her meal, we all loved it Thanks for the recipe
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Steps
|
1
Done
|
Saute the Zucchini and Onions in the Olive Oil, Then Set Aside. |
|
2
Done
|
Mix Together the Cottage Cheese, Eggs, Rice, Salt and Pepper. |
|
3
Done
|
Layer the Zucchini/Onion Mixture and the Cottage Cheese Mixture in a Greased Casserole Dish. |
|
4
Done
|
Mix the Bread Crumbs and Parmesan Together, Then Sprinkle Over the Casserole. |
|
5
Done
|
Drizzle the Melted Butter Over All. |
|
6
Done
|
Bake For 40 Minutes at 350 Degrees F. |
