Ingredients
-
1
-
2
-
-
2
-
2
-
1
-
1
-
1/2
-
1
-
2
-
-
-
-
-
Directions
Spaghetti Squash With Honey Ginger Glaze, A recipe from the restaurant Bonefish Grill , My DH always raved about the Bonefish Grill spaghetti squash side dish and suggested that I make it This recipe came up It makes a boat load of glaze I put 4 tablespoons of the glaze over the squash and placed the remaining glaze in a serving dish, allowing DH to add more to his plate The glaze is sweet with a hint of ginger and I think it would be delicious on pork chops
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Steps
|
1
Done
|
Heat Oven to 350f. |
|
2
Done
|
Cut Squash in Half Lengthwise. |
|
3
Done
|
Remove Seeds; Place in Large Baking Pan, Cut Side Down. |
|
4
Done
|
Bake 45 Minutes or Until Skin Is Tender and Strands Can Be Loosened Easily With a Fork. |
|
5
Done
|
in Saut Pan, Cook Ginger With Unsalted Butter Until Tender. |
|
6
Done
|
Add Chicken Base (chicken Base Is Concentrated, Paste-Like Flavor Essence Sold in Larger Supermarkets and Gourmet Stores), Honey and Brown Sugar. |
|
7
Done
|
Mix Water and Cornstarch and Add to Ginger Mixture. |
|
8
Done
|
Let Simmer For 5 Minutes; Keep Warm. |
|
9
Done
|
When Squash Is Done, Place Strands in a Shallow Dish and Top With 2 Tablespoons Salted Butter. |
|
10
Done
|
Top With Desired Amount of Honey Ginger Glaze. |
