Ingredients
-
1
-
1/2
-
1
-
1
-
2
-
2
-
1/2
-
1
-
1/2
-
-
-
1/2
-
4
-
-
Directions
Individual Chicken Casseroles, In The Muffin Tin Cookbook by Brette Sember, In The Muffin Tin Cookbook by Brette Sember
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees and Prepare 6 Jumbo Muffin Cups With Foil or Silicone Liners. |
|
2
Done
|
Heat Olive Oil in a Skillet Over Med-High Heat, Then Add Onion, Stirring Occasionally Until Translucent. |
|
3
Done
|
Add Garlic and Chicken, Stirring Occasionally Until Chicken Is Almost Completely Cooked. |
|
4
Done
|
Add Wine and Cook Until It Evaporates. |
|
5
Done
|
Stir in Flour Then Cook For About 30 Seconds, Stirring. |
|
6
Done
|
Stir in Broth, Cream, Rosemary and Salt and Pepper, and Bring to a Boil. |
|
7
Done
|
Turn Off the Heat and Stir in Spinach, Bread, and Nutmeg, Until Combined. |
|
8
Done
|
Divide Among Muffin Cups and Bake For 15 Minutes Until Golden and Completely Hot. |
