Ingredients
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2
-
-
-
4 - 8
-
-
1
-
2 - 3
-
-
-
-
-
-
-
-
Directions
Irish RutabagasSwedes or Yellow Turnips With Caramelized Onion, Turnips became popular in Ireland as human food during the great famine and have remained popular. I especially like this combination of turnip and onion. Easy and economical to serve. For my way of cooking this recipe has far too much butter & oil. I would use a “No OIl” spray for the onions and perhaps 1 tbsp of butter. _ I love butter and I love the flavor it gives but——————, Bergy, you really know how to make good food better! This was so good that I passed it off as new flavored mashed potatoes to some little ones…as long as they didn’t know what it was, they ate it! I know it’s cruel, but… I also lightened up on the butter, the caramelized onions pick up most of the flavor. Wonderful!, Love, Love, Love this recipe! I like to add Rutabaga to my pot roast so I buy the largest one I can find to make this later in the week.
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Steps
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1
Done
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Heat Olive Oil in a Heavy Skillet Add the Onions, Cook Over Low Heat For Approximately 45 Minutes or Until They Are Golden and Caramelized. |
|
2
Done
|
Meanwhile Boil the Rutabagas in Salted Water, Cook Until Soft, Drain and Mash Well Then Beat in the Butter. |
|
3
Done
|
Stir in the Caramelized Onions, Taste and Adjust Seasoning. |
|
4
Done
|
Serve Piping Hot Reheat in the Oven If Necessary. |
