Ingredients
-
8
-
2
-
1
-
1
-
1/4
-
1
-
2
-
1
-
1
-
1/8
-
-
-
-
-
Directions
Italian Pasta Stir-Fry, , This is really good. I added some red onion, artichokes, and mushrooms for a delicious dish. Thanks Gingerbear for a great keeper. Made for Zaar Chef Alphabet Soup Tag.
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Steps
|
1
Done
|
Cook Linguine According to Package Directions. |
|
2
Done
|
Drain and Keep Warm. |
|
3
Done
|
Chop Tomatoes and Onion. |
|
4
Done
|
Slice Zucchini. |
|
5
Done
|
Snip Parsley. |
|
6
Done
|
Heat Oil in a Stir-Fry Skillet Over Medium Heat Until Hot. |
|
7
Done
|
Add Pressed Garlic to Skillet; Stir-Fry For 15 Seconds. |
|
8
Done
|
Add Zucchini and Onion; Stir-Fry 2-3 Minutes or Until Vegetables Are Crisp-Tender. |
|
9
Done
|
Add Tomatoes, Parsley and Seasonings. |
|
10
Done
|
Heat 1-2 Minutes, Stirring Gently Until Heated Through. |
