Ingredients
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100
-
1
-
1
-
-
3 - 5
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-
-
-
-
-
-
-
-
-
Directions
Kheer – The World’s Yummiest One!,Yesterday, Feb 14th, was a VERY special day for me. It marked the conclusion of a 5 month fast period on every Friday for me. As per the religious beliefs and the holy book,I made this sweet rice-milk pudding yesterday. Also, it was Valentine’s Day, and being the “sweetest” holiday, I had been only more glad that I could finally give this recipe a shot! I found this recipe in a magazine few days back. My mom and me had this for our Valentine’s dinner at the end, as dessert:) She really liked it(and she is NOT a sweets person) and said, I must write “Dig in” to please her when I share the recipe on Zaar. That’s why that’s there in the recipe at the end;) HAPPY VALENTINE’S DAY! May the fragrance of love touch every soul and its essence smell stronger with time!,Great recipe – super easy…my only suggestion would be to use half a can of the sweetened condensed milk to start…used the whole can on the first go and it was very overpowering…..so I would say to add and taste as you go to get the right amount of sweetness…I also added a few green cardamom seeds as well as cardamom powder..,How much I should take rice for kheer
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Steps
|
1
Done
|
Wash the Rice in 2-3 Changes of Water. |
|
2
Done
|
Drain and Keep Aside. |
|
3
Done
|
Now Pour the Fresh Milk Into a Large Pot. |
|
4
Done
|
Bring to a Boil. |
|
5
Done
|
Add Rice. |
|
6
Done
|
Cook on Slow Fire For 10-15 Minutes, Stirring Occasionally. |
|
7
Done
|
Bring to a Boil Twice Again. |
|
8
Done
|
Stir Constantly. |
|
9
Done
|
Lower Flame and Check If the Rice Is Soft. |
|
10
Done
|
Stir in Cardamom Powder. |
|
11
Done
|
Add the Milkmaid (make Sure That the Flame Is Low). |
|
12
Done
|
Cook For Another 5-7 Minutes, Stirring Constantly. |
|
13
Done
|
Cook Till the Kheer Reaches the Consistency of Thin Porridge or the Desired Consistency of Your Choice. |
|
14
Done
|
Remove from Flame. |
|
15
Done
|
Transfer Kheer Into a Large Serving Bowl. |
